Homemade Chicken Stock…Use It To Make A Delicious Sauce For Pork Chops

Homemade Chicken Stock…Use It To Make A Delicious Sauce For Pork Chops

This is a recipe for boneless pork chops using some of this healthy, delicious broth to deglaze the pan after browning the meat.  Of course, if you don't have the time or desire to make your own broth, you can use store-bought broth.  I would suggest choosing one that is low in sodium as you can always add salt if you choose to. 

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Sampling Sherry at Pata Negra Tapas

Sampling Sherry at Pata Negra Tapas

Last Friday night I met a friend at this wonderful little Spanish tapas restaurant at 345 East 12th Street in Manhattan.  She happens to love sherry, as do I,  and so we specifically made a date to go out and drink it.  It's not always easy finding another  sherry aficionado (especially one who is fun to hang out with!) nor is it easy to find a good sherry list in a Manhattan restaurant!  Many people assume sherry is sweet and not something they would drink alongside a meal.  In reality, most sherry is dry and goes really well with many kinds of food.  

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