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February 10, 2021

Cullen Skink, a Funny-Sounding Scottish Soup to Serve with Scotch Whisky

February 10, 2021/ Lisa Denning
Cullen Skink, a Funny-Sounding Scottish Soup to Serve with Scotch Whisky

Scotland’s most famous beverage pairs incredibly well with one of the country's best fish soups.

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February 10, 2021/ Lisa Denning/ 1 Comment
Sunday Suppers, Sunday Spirits
Lisa Denning, The Wine Chef, Cullen Skink recipe, Serious Eats, Scotland, Soup recipe, Balblair single malt whisky, smoked haddock recipe, Balblair 12 year old, Balblair 15 year old, Balblair 18 year old, Maine Lobster Now

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