Turning Leftover Wine Into French Fisherman Stew
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Called La Chaudrée in France, this chowder-like stew is best prepared in a Dutch oven.
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Making Herstory: Four Women Shaping The Wine World
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Celebrating women winemakers on International Women’s Day.
Read MoreLake Garda Wines: Always Something New to Discover
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Take a closer look at Italy’s Garda DOC.
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Six Stops, One Island: Traversing Sicily With Nero d’Avola
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Journey with me across the biggest island in the Mediterranean Sea, one sip at a time!
Read MoreWhere to Eat in NYC 2026: A Baby Boomer and Gen Zer Share Their Picks
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26 top spots for 2026!
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Sipping Your Way Through December — Day 22
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A 25-year-old wine that’s ready for your glass!
Read MoreSipping Your Way Through December — Day 21
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A terrific sparkling wine made from an unexpected grape.
Read MoreSipping Your Way Through December — Day 20
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Today’s sip takes us off the wine route, on a detour to the Amalfi Coast’s most iconic liqueur.
Read MoreSipping Your Way Through December—Day 19
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From the land of sweet wines comes this stunning dry red.
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Sipping Your Way Through December—Day 16
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Today I recommend a food and wine treat! Enjoy every decadent bite and sip!
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Sipping Your Way Through December—Day 14
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An atypical red wine, perfect for a chilly December night!
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