VentiVenti: A New Generation of Lambrusco
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“We don’t have generations of history behind us,” Riccardo Razzaboni says, “but that gives us freedom. We can experiment, we can make mistakes, and we can grow.”
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A Taste of Barolo Through Three Family Wineries
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This week we’re exploring Barolo, one of Italy’s most iconic wines.
Read MoreA Night Out at Shmoné Wine Bar
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Israeli wines popped up for an evening of wine, small plates, and conversation
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Cru Bourgeois: Excellent Bordeaux Without the Sticker Shock
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Includes six favorites and where to find them.
Read More11 Wines to Segue From Summer Into Fall
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Wines that are not too light and not too heavy, or, as Goldilocks would say, “Just right!”.
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This Chianti Classico Winemaker Refuses to Follow Wine Trends
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“We have Sangiovese. We are here for Chianti Classico” —Serena Gusmeri.
Read MoreSicily in a Glass: How White Wines Are Redefining the Island’s Story
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Why Sicilian whites are red-hot!
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Embrace the Seasonal Shift with Côtes du Rhône Reds
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Three reasons to keep these Southern French beauties on your table, and three bottles to try now.
Read MoreGarden Creek Vineyards: Good Things Take Time
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At Garden Creek Vineyards, patience is the secret ingredient.
Read MoreInside My Trader Joe's Cart: From Organic Staples to Guilty Pleasures
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A list of my favorite items and five reasons why you should shop at Trader Joe's.
Read MoreFrom Mole to Merlot: A Mexican Food and Wine Adventure at La Contenta Oeste
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An all-Mexican wine list that will surprise you!
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Why I’m Writing About Lambrusco (a Selfish Confession)
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This summer, delve into a crisp and flavorful frizzante!
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