From Mole to Merlot: A Mexican Food and Wine Adventure at La Contenta Oeste
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An all-Mexican wine list that will surprise you!
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Why I’m Writing About Lambrusco (a Selfish Confession)
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This summer, delve into a crisp and flavorful frizzante!
Read More10 Wine Questions You’ve Always Had, But Were Afraid to Ask
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No question is too basic when it comes to wine!
Read MoreViña Cobos Bramare Malbec: A Tale of Two Terroirs
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Clear examples of how site influences wine.
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Three Kitchen Gadgets I Can't Live Without
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It’s not about having more stuff—it’s about having the right tools!
Read MoreOld Vines, New Voices: Three French Winemakers to Watch
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Keep your eyes on these talented three and their amazing wines!
Read MoreSweet Wines, Smart Pairings: Why Asti DOCG Deserves a Second Look
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Time to give these wines a try!
Read MoreSmall Farms, Big Flavor: Discovering Goot Essa Sheep and Goat Cheeses
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You need to try these cave-aged, small-batch cheeses!
Read MoreThe Terroir Translator: Around the World With Sauvignon Blanc
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From flinty and mineral to fruity and tropical, Sauvignon Blanc is one of the clearest mirrors of place.
Read MoreRooted in Place: Stories from California and Oregon Winemakers
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What happens when you gather top winemakers from California and Oregon around a dinner table in New York City?
Read MoreSip & Tell: Italian Edition – Six Wines, Three Winemakers
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Welcome to a new series on The Wine Chef, where I share quick takes on wines.
Read MoreIna Garten’s Lemon Chicken Breasts With an Alpine White Wine
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A bright, savory and elegant dish that begs for a crisp Alpine white.
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