Interesting facts to know about the most famous wine region in the U.S.Read More
There’s nothing quite like the aroma of home-baked bread to get your appetite going. Straight from Waterford Estate Winery in Stellenbosch, South Africa, comes this easy-to-make, scrumptious bread!Read More
Read all the fun stories behind Beaujolais nouveau in my article on Grape Collective: “GEORGES DUBOEUF AND THE STORY BEHIND THE WORLD'S BIGGEST WINE PARTY, BEAUJOLAIS NOUVEAU DAY”
Why wait until Friday to kick off your fabulous weekend, especially when it’s the third Thursday of November? Today is Beaujolais Nouveau Day!! So get your Gamay Grape on and have fun celebrating the new wine of the 2018 harvest.
This year, Les Vins Georges Duboeuf releases its first ever nouveau rosé in the United States. The wine is a beautiful, rose-petal pink color and has vibrant aromas of strawberry and peach, along with citrusy notes of grapefruit and lemon. This dry, mouth-watering rosé offers plenty of fresh fruit flavors with a refreshing, lingering finish. Serve as an aperitif, or with a wide range of food: salads, cheeses, seafood, even the Thanksgiving turkey!
This week is International Sherry week with many exciting events happening all over the world. Here’s a repost of my 2016 article about dry Sherry and a few (there are so many!) food pairing suggestions.Read More