A White Wine Worth Knowing: Côtes du Rhône Blanc
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Whites that can kick a meal up a notch.
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La Genisia: Pinot Noir at the Heart of Oltrepò Pavese
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Three northern Italian Pinot Noirs, two sparkling and one still, worth knowing about.
Read MoreAt Catena, Science Is Helping Shape the Future of Argentine Wine
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Using science to preserve nature and culture.
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A Thousand Years in the Making: The Story of Livio Felluga and the Abbey of Rosazzo
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Where ancient history and modern custodianship come together.
Read MoreBeyond the Tourist Spots: Where and How to Eat Like a Local in Barcelona
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Rub elbows with the locals.
Read MoreFour Levels, One Grape: Discovering the Many Faces of Chablis
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While only one grape makes Chablis, there are so many styles to explore!
Read MoreBeaujolais Wine: From Everyday Favorites to Age-Worthy Crus
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A guide to the region and why it belongs on your table.
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The 20-Minute Rule for Wine Drinking
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Rules are made to be broken, but not when it comes to the temperature of your wine!
Read MoreLes Abeilles: How One Rhone Valley Winery Protects Bees
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Did you know that bees pollinate about one-third of the food we eat?
Read MoreNational Wine Day Musings with Seghesio Old Vine Zinfandel
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Raise a glass! It’s National Wine Day.
Read MoreChateau Montelena 50 Years After The Iconic Judgment of Paris Wine Tasting
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Wines with “old world style, but with California sunlight,”
Read MoreA Winery in Lipari That's Making Some of Sicily's Most Exciting Wines
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Energetic, characterful wines from a place you may not know of.
Read MoreOn the Edge: Discovering California’s SLO Coast Through Cadre Wines
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Stunning whites from one of California’s newest AVAs.
Read MorePink and Beyond: 11 Wines for the New Season
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Swing into Spring with these lively wines of all colors.
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