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The Wine Chef
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The Wine Chef

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April 17, 2020

Smell, Taste, and Covid-19: What Happens When A Wine and Food Writer Loses Two of Her Most Prized Senses

April 17, 2020/ Lisa Denning
Smell, Taste, and Covid-19: What Happens When A Wine and Food Writer Loses Two of Her Most Prized Senses

The author deals with anosmia, the loss of smell, and subsequently, taste.

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April 17, 2020/ Lisa Denning/ 37 Comments
Lisa Denning, The Wine Chef, Coronavirus, Covid-19, New York City, Born Digital Wine Awards, Poggio al Gello winery, Pugnitello, Anosmia, Loss of smell and taste, Centre for the Study of The Senses, Elizabeth Zierah, Food lover, Rioja wine, smell training, Facebook Covid-19 Smell and Taste Loss Group

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