Ras el Hanout Chicken with Peppers and Chick Peas
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A spice-laden Morrocan chicken dish paired with an Argentine white wine.
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San Polo 2019 Brunello di Montalcino Wine Review
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The estate benefits from cooler temperatures, bringing freshness and nuance to the wine.
Read MoreHow an Old World Variety Became New York State's Defining Red Wine
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From France to New York, has traveled far from its origins and found new stomping grounds..
Read MoreA Taste of Spain: Cooking and Pairing Wines with Bodegas Faustino
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A night of hands-on cooking and sipping!
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A Sonoma Pinot Noir Born From A Winemaker-Chef Collaboration
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A unique Russian River Valley Pinot.
Read MoreBeyond Champagne: Eight Sparkling Wines to Toast the New Year
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As great as it is, Champagne is not the only game in town.
Read MoreSipping Your Way Through December: Wine 25
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The final day of our 2024 wine advent calendar. Thanks for coming along for the ride!
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Sipping Your Way Through December: Wine 23
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One of my favorite red grape varieties because its wine pairs so well with food.
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Sipping Your Way Through December: Wine 21
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Here’s something a little different for Merlot fans!
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Sipping Your Way Through December: Wine 19
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“…straight-on lemony zing that electrifies the palate.”
Read MoreSipping Your Way Through December: Wine 18
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Who knew this grape grows in Washington State?!
Read MoreSipping Your Way Through December: Wine 17
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This bubbly gives Champagne a run for its money.
Read MoreSipping Your Way Through December: Wine 16
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A red wine from a collaboration between one of California’s most well-known wine producers and a pioneer of Armenian wine.
Read MoreSipping Your Way Through December: Wine 15
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Today's wine is a red from Collio, a region best known for white wine.
Read MoreSipping Your Way Through December: Wine 14
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A terrific dry white from a region famous for its sweet wines.
Read MoreSipping Your Way Through December: Wine 13
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A fabulous red wine from Barolo that isn’t Nebbiolo!
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