A Pacific Northwest Rosé Duo That’s Hard to Resist
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Summery sips of Syrah!
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This Alpine White Was the Star of the Cocktail Hour
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It begins with an ‘S.’ Can you guess?!
Read MoreWhy I’m Writing About Lambrusco (a Selfish Confession)
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This summer, delve into a crisp and flavorful frizzante!
Read More10 Wine Questions You’ve Always Had, But Were Afraid to Ask
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No question is too basic when it comes to wine!
Read MoreViña Cobos Bramare Malbec: A Tale of Two Terroirs
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Clear examples of how site influences wine.
Read MoreHerdade do Rocim and the Soul of Alentejo
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“You’re living on the edge,” says Pedro Ribeiro on making wine in amphorae.
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Old Vines, New Voices: Three French Winemakers to Watch
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Keep your eyes on these talented three and their amazing wines!
Read MoreSweet Wines, Smart Pairings: Why Asti DOCG Deserves a Second Look
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Time to give these wines a try!
Read MoreThe Terroir Translator: Around the World With Sauvignon Blanc
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From flinty and mineral to fruity and tropical, Sauvignon Blanc is one of the clearest mirrors of place.
Read MoreRooted in Place: Stories from California and Oregon Winemakers
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What happens when you gather top winemakers from California and Oregon around a dinner table in New York City?
Read MoreSip & Tell: Italian Edition – Six Wines, Three Winemakers
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Welcome to a new series on The Wine Chef, where I share quick takes on wines.
Read MoreIna Garten’s Lemon Chicken Breasts With an Alpine White Wine
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A bright, savory and elegant dish that begs for a crisp Alpine white.
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Moldova's Wine Revival: A Story of Grit and Grapes Reclaimed
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Moldova's wine industry is a story of resilience and renewal, shaped by its complicated relationship with Russia.
Read MoreRené Barbier Is Letting the Grapes Speak and We’re Listening
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“Every wine has to have a reason to exist,” says Barbier. “Otherwise, why make it?”
Read MoreRaising a Glass to the Earth: How Wineries Can Cultivate a Greener Future
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Celebrate Earth day with 15 wineries that put the planet first.
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