Join me on a Wine Pairing Weekend, an Aussie Grilling Adventure! Try these two fabulous recipes — lamb chops and shrimp on the barbie — from my friends at McGuigan Wines in the land down under!
Read MoreAuction Napa Valley, the world’s most celebrated charity wine event.
Read MoreBringing new life to old vineyards.
Read MoreAustralia’s ‘Most Livable City’ has something for everyone. Find out how to eat and drink your way around town (and in the nearby Mornington Peninsula).
Read MoreJoin me on a Wine Pairing Weekend with three “M”s: Moorooduc Estate Winery in the Mornington Peninsula, owned by the McIntyres! Wines paired with roast chicken and potato salad. #WinePW on Saturday, May 12th at 11 a.m. EST.
Read MoreA simple and tasty vinaigrette-based potato salad
Read MoreHappy World Malbec Day. Find out which Malbec to have with this tasty dish!
Read MoreStinky? yes! Yucky? No!
Find out about some of the worst-smelling, best-tasting cheeses out there!
Read MorePastuszak adds beautiful Rieslings to the roster of fine Finger Lakes wine.
Read MoreStay warm all winter long with these delectable cocktails.
Read MoreI've done all the 'work' for you and here it is... The Wine Chef's Second Annual!
Read MoreHaving fun with serious wine!
Read MoreA few Wine Chef favorites for your holiday shopping list.
Read MoreThe man behind the brand has created something special in Champagne.
Read MoreWill you be one of the six winners treated to an all-expenses paid trip to visit some of the most revered Châteaux in all of the world?
Read MoreWith cold winter nights ahead of us, here's a delicious and hearty red wine based dish.
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Fanny and I were having fun talking about the Institute's passion for Pinot Meunier.
Interesting things happen when people band together over a shared passion, especially when they’re on a mission to break tradition. In Champagne, the two year old Meunier Institute, created by a group of nine progressive winemakers, is trying to shake things up. They are tirelessly promoting the Pinot Meunier grape which usually plays a supporting role to Pinot Noir and Chardonnay in traditional Champagne blends. The members of the Institute believe that Meunier has what it takes to play the leading part.
Read more about this versatile grape at GrapeCollective.com where I interviewed one of the Institute's members, Fanny Heucq of Champagne Heucq Père et Fils.
The Wine Chef was honored to be the guest speaker at a very special dinner overlooking the Long Island Sound. Enjoy some of the recipes and food and wine pairings.
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