**Fall foliage in Côtes du Rhone vineyards.** *Photo: Lisa Denning*

As the heat of summer starts to mellow and thoughts turn from watermelon salads to slow-simmered ragù, your wine glass deserves a seasonal shift too. But it’s not quite time for the big, brooding reds of winter, so what do you pour?

Côtes du Rhône reds strike just the right balance for this in-between season.

Here’s why.

1. They Pair Beautifully with Grilled and Roasted Foods

Côtes du Rhône reds often have a core of ripe red and black fruit, earthy undertones, and a hint of garrigue (that wild herbaceousness you smell when you’re outside in the Rhône Valley). This flavor profile makes them natural partners for grilled meats, roasted vegetables, and richly flavored dishes that begin to show up as cooler evenings return. From lamb kebabs to charred eggplant, these wines can handle a little fire and spice.

2. They're Structured but Not Heavy

Many Côtes du Rhône reds, mostly blends of Grenache, Syrah, Mourvèdre, and Carignan, offer body and tannin without being heavy. They strike that sweet spot between juicy and serious, with enough backbone to satisfy red wine lovers, but still fresh and vibrant. That makes them work well for both a late-summer cookout and for an early autumn stew.

3. They Offer Great Value and Versatility

Despite their complexity and age-worthy potential, most Côtes du Rhône wines remain incredibly affordable. They’re versatile, too. You can chill the lighter styles slightly for a warm afternoon or decant the bolder ones for a special dinner.

Three Côtes du Rhône Reds to Try Now

1. Alain Jaume Grand Veneur Côtes du Rhône 2022
A classic example of the style, this wine opens with deep, stewed cherry and earthy hints of tar and tobacco. Medium-plus tannins give it grip, while mint and a touch of smoky wood add intrigue. The finish is bright and polished, making it a superb pairing for grilled steak, lamb, duck, or a hearty cheese course. ($21)

2. Domaine Rouge-Bleu ‘Mistral’ Sainte-Cécile 2020
This deep, brooding red shows dark stewed plum, menthol, earthy wood, and a firm structure. Full-bodied but impressively restrained, it’s a bold wine that never overpowers. Enjoy it with grilled meats, rich ragù, or stinky cheeses. ($24)

3. Vignoble Anne Collard Côtes du Rhône 2022
Strikingly complex, this wine layers slate and mineral notes beneath a dark plum and tomato-like core. There’s graphite, smoke, and savory depth here. This textured red is a brilliant match for roasted vegetables, duck confit, or anything with a bit of char. ($18)