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The Wine Chef
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The Wine Chef

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January 30, 2020

Vietnamese Beef Stew (Bò Kho) With Cahors Malbec

January 30, 2020/ Lisa Denning
Vietnamese Beef Stew (Bò Kho) With Cahors Malbec

The rich, dense body and velvety tannins of a French Malbec pair perfectly with this spicy ginger and anise-flavored stew.

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January 30, 2020/ Lisa Denning/ Comment
Wine of the Week, Sunday Suppers
Lisa Denning, The Wine Chef, Jean-Luc Baldes, Clos Triguedina, Cahors, Malbec, Chateau Haut Serre, Chateau Combel-la-Serre, Chateau La Grave, Clos La Coutale, Domaine Cosse Maisonneuve, Simon Busser, Vietnamese Beef Stew, Bo Kho, Vietnamese Beef Stew (Bo Kho) With Cahors Malbec, Clos Triguedina Probus 2008, Wine Food New Adventures in Drinking and Cooking, Dana Frank, Andrea Slonecker

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