The Wine Chef
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The Wine Chef
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

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The Wine Chef
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February 27, 2023

Seafood’s Soulmate: Rías Baixas Albariño

February 27, 2023/ Lisa Denning
Seafood’s Soulmate: Rías Baixas Albariño

Hands down, one of my favorite food and wine combinations.

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February 27, 2023/ Lisa Denning/ 3 Comments
Wine of the Week
Lisa Denning, The Wine Chef, Spanish Albarino, Rias Baixas, Eric Asimov, The New York Times, Hosea Rosenberg, Blackberry restaurant, Sautéed shrimp, Bodegas Pazo Pondal Leira Pondal Albarino, Santiago Ruiz Albarino, Valdo Salnes Pazo Senorans, Oceans restaurant
August 11, 2022

Lambrusco’s Renaissance: Why These Wines Are Worth Getting to Know

August 11, 2022/ Lisa Denning
Lambrusco’s Renaissance: Why These Wines Are Worth Getting to Know

A wine that’s slowly shedding its poor image.

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August 11, 2022/ Lisa Denning/ Comment
Wine of the Week
Lisa Denning, The Wine Chef, Lambrusco, Eric Asimov, The New York Times, Marta restaurant, Alyssa Monturi sommelier, Lambrusco Grasparossa, Lambrusco Sorbara, Lambrusco Maestri, Lambrusco Salamino, Lambrusco Montericco, Lambrusco Marani, Emilia-Romagna, Modena Italy, Cleto Chiarli winery, Cantina Paltrinieri, Medici Ermete Concerto Organic, Venturini Baldini, Fattoria Moretto, Marisa's Wine Doodles
July 08, 2022

Mad for Muscadet

July 08, 2022/ Lisa Denning
Mad for Muscadet

What pairs well with hot summer nights? Muscadet!

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July 08, 2022/ Lisa Denning/ Comment
white wine, Muscadet, Melon de Bourgogne, seafood sipper, oysters, Eric Asimov, The New York Times, Muscadet Cru, Clisson, Muscadet sur lie, Domaine de la Pepiere, Domaine de l'Ecu, Domaine de la Chauviniere, Jo Landron, Andre-Michel Bregeon, Domaine Haute Fevrie, Domaine du Haut Bourg, Pierre Luneau-Papin, Vincent Caille
June 14, 2021

Grape Collective Article: Distinctly Greek! A New Style of Retsina Is Revitalizing One of the World’s Longest-Lived Wine Traditions

June 14, 2021/ Lisa Denning
Grape Collective Article: Distinctly Greek! A New Style of Retsina Is Revitalizing One of the World’s Longest-Lived Wine Traditions

A night at the taverna confirms it!

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June 14, 2021/ Lisa Denning/ Comment
Wine of the Week
Lisa Denning, The Wine Chef, Grape Collective, Greek wine, Retsina wine, Eric Asimov, Mark Squires, Georgas Family winery, Gai'a winery, Dimitris Georgas, Yiannis Paraskevopoulos, Domaine Papagiannakos, Stefano Georgas, Kechris winery, Stelios Kechris, pine resin, Greek cuisine, Snack Taverna NYC, Georgas Family Black Label, Gai'a Ritinitis Nobilis, Kechris Tear of the Pine
August 19, 2020

Austria's Grüner Veltliner Stands the Test of Time

August 19, 2020/ Lisa Denning
Austria's Grüner Veltliner Stands the Test of Time

Austria’s most planted grape remains a popular choice of wine lovers worldwide.

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August 19, 2020/ Lisa Denning/ 2 Comments
Wine of the Week
Lisa Denning, The Wine Chef, Austrian Wine, Wines of Austria, Gruner Veltliner, Eric Asimov, Jancis Robinson, Wachau, Steinfeder, federspiel, smaragd, Kamptal, Kremstal, Weinvertiel, Salomon Undhof, Franz Hirtzberger, Nikolaihof, Domane Wachau, Figlmuller Vienna, Austrian potato salad, Mantlerhof, Stagard, Stadt Krems, Christoph Hoch, Jurtschitsch winery, Hager Matthias, Hirsch Winery, Öhlzelt winery, Loimer winery, Weszeli winery, Birgit Echinger, Arndorfer winery, Warnung winery, Sohm & Kracher, Aldo Sohm, Gerhard Kracher, Johannes Zillinger, Michael Gindl, Valerie Kathawala, Trink Magazine

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