The Wine Chef
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The Wine Chef
  • Travel/
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  • Articles/
  • About Me/
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

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The Wine Chef
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June 26, 2020

Pasta with Scallops and Shrimp in a Tomato Mushroom Sauce

June 26, 2020/ Lisa Denning
Pasta with Scallops and Shrimp in a Tomato Mushroom Sauce

Pair this dish with a favorite Super Tuscan, I Sodi di San Niccolò.

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June 26, 2020/ Lisa Denning/ Comment
Sunday Suppers, Wine of the Week
Lisa Denning, The Wine Chef, Pasta, Scallop recipe, Shrimp recipe, Tomato Mushroom Sauce, Porcini mushrooms, Super Tuscan Wine, Trader Joe’s Mushroom & Company Multipurpose Umami Seasoning Blend
May 10, 2017

Pasta with Garlic and Breadcrumbs

May 10, 2017/ Lisa Denning

RECIPE FOR SUCCESS:  A quick and easy pasta dish served with an outstanding Rosso di Montalcino. 

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May 10, 2017/ Lisa Denning/ 2 Comments
Wine of the Week, Sunday Suppers
Pasta, La Mannella Winery, Tommaso Cortonesi, Rosso di Montalcino, Grape Collective, The Wine Chef, Lisa Denning
May 23, 2016

My Love Affair With Pasquale Jones

May 23, 2016/ Lisa Denning

Three reasons I was swept off my feet dining here!

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May 23, 2016/ Lisa Denning/ 1 Comment
Dining Out
Pasquale Jones, Charlie Bird, Pizza, Pasta, Wood-burning oven, Zalto stemware, Abbatucci Rouge Frais Imperial, Lopez de Heredia Vina Cubillo, crianza wine, Nolita, Mulberry Street, NYC restaurants
April 03, 2016

New on the Upper West Side: Pizzeria Sirenetta

April 03, 2016/ Lisa Denning

Cozy, candlelit restaurant serving fresh, flavorful Italian cuisine.

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April 03, 2016/ Lisa Denning/ 9 Comments
Dining Out
Pizzeria Sirenetta, The Mermaid Inn, Pizza, Upper West Side, Manhattan, Pasta, Asparagus, pancetta, shrimp, radish, pistachio, chili, meyer lemon, panna cotta, Danny Abrams, Cindy Smith, ricotta, Linguinette, Clam pizza

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