The Wine Chef
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The Wine Chef
  • Travel/
  • Recipe Index/
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  • Restaurant Guide/
  • Articles/
  • About Me/
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

Articles

The Wine Chef
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May 13, 2022

Wine Review: Puglia's Masseria Li Veli Verdeca 2020 and Susumaniello 2019

May 13, 2022/ Lisa Denning
Wine Review: Puglia's Masseria Li Veli Verdeca 2020 and Susumaniello 2019

Two near-extinct grapes that have been rediscovered in Italy’s Puglia region.

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May 13, 2022/ Lisa Denning/ 1 Comment
Wine Reviews, Wine of the Week
Lisa Denning, The Wine Chef, Puglia, Masseria Li Veli, Susumaniello grape, Verdeca grape, Masseria Li Veli Verdeca, Masseria Li Veli Susumaniello
May 07, 2021

Big Bold and Spicy: Primitivo di Manduria Are Wines You Won't Forget

May 07, 2021/ Lisa Denning
Big Bold and Spicy: Primitivo di Manduria Are Wines You Won't Forget

Join me on a visit to Puglia to taste Primitivo di Manduria, a dark purplish, rich and spicy cousin of American Zinfandel.

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May 07, 2021/ Lisa Denning/ Comment
Wine of the Week
Lisa Denning, The Wine Chef, Primitivo di Manduria, Puglia, Apulia, Gambero Rosso, Trullo di Pezza Licurti, Produttori de Manduria, Leone de Castris Villa Santera, San Marzano Sessantanni, Gambero Rosso Vini d'Italia
July 01, 2020

No Longer a Simple Blending Grape, Susumaniello Proves It Can Stand Alone

July 01, 2020/ Lisa Denning
No Longer a Simple Blending Grape, Susumaniello Proves It Can Stand Alone

Deep in the heart of Puglia, an ancient grape rises again at Tenute Rubino.

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July 01, 2020/ Lisa Denning/ 3 Comments
Wine of the Week
Lisa Denning, The Wine Chef, Tenute Rubino, Luigi Rubino, Romina Leopardi, Susumaniello grape, Puglia, Brindisi, Torre Testa, Tre Bicchieri, Monica Larner, The Wine Advocate, Sumare Metodo Classico, Torre Testa Rosato rose, Oltreme susumaniello, little black donkey
January 31, 2019

A Taste Of Place: Puglia's Salice Salentino

January 31, 2019/ Lisa Denning
A Taste Of Place: Puglia's Salice Salentino

In Italy, head to the “heel” of the “boot,” a region ripe for exploration: Puglia’s Salice Salentino.

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January 31, 2019/ Lisa Denning/ 8 Comments
Wine of the Week, Travel
Salice Salentino, Puglia, Salento Peninsula, Italian Wine, masseria, negroamaro, Lecce, Brindisi, olive trees, Candido, Cantina San Donaci, Cantele, iSensi, Castello Monaci, Le Scuderie, Merum Museum, Vigneti Reale, Vivosa Apulia Resort, Masseria Li Veli, Feudi di Guagnano, Leone de Castris, Due Palme, Mottura Vini del Salento, Lisa Denning, The Wine Chef

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