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The Wine Chef

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August 11, 2020

Cinnamon Basil Roasted Peaches with Washington State Riesling

August 11, 2020/ Lisa Denning
Cinnamon Basil Roasted Peaches with Washington State Riesling

Happy August! Sweet summer peaches — beautiful with an off-dry Riesling.

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August 11, 2020/ Lisa Denning/ Comment
Sunday Suppers, Wine of the Week
Lisa Denning, The Wine Chef, Roasted peaches, Grilled peaches, Washington State Wines, Cote Bonneville Riesling, DuBrul Vineyard, Seattle Magazine Vineyard of the Year, Yakima Valley AVA

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