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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

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July 13, 2024

Oh Là Là! Grand Cru Champagne and Baked Turbot With Shallot Tarragon Sauce

July 13, 2024/ Lisa Denning
Oh Là Là! Grand Cru Champagne and Baked Turbot With Shallot Tarragon Sauce

Celebrate Bastille Day in style.

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July 13, 2024/ Lisa Denning/ Comment
Sunday Suppers, Wine of the Week
Lisa Denning, The Wine Chef, Baked turbot, Shallot and tarragon sauce, glasvin glassware, De Saint-Gall Opal 2012 Blanc de Blancs, Cotes des Blancs champagne, Total Wine

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