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The Wine Chef

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February 03, 2022

Quick and Easy “Cassoulet” With Wines From Languedoc

February 03, 2022/ Lisa Denning
Quick and Easy “Cassoulet” With Wines From Languedoc

This faux rendition, much simpler to prepare than a true cassoulet, is still a delicious and comforting dish.

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February 03, 2022/ Lisa Denning/ 4 Comments
Wine of the Week, Sunday Suppers
Lisa Denning, The Wine Chef, Cassoulet, Quick and easy, Languedoc Wine, sausage, duck confit, pork, white beans

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