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The Wine Chef

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December 22, 2023

Tasting Kombucha on a Fascinating Northern Italian Wine Journey

December 22, 2023/ Lisa Denning
Tasting Kombucha on a Fascinating Northern Italian Wine Journey

A mind-opening experience!

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December 22, 2023/ Lisa Denning/ 2 Comments
Wine of the Week
Lisa Denning, The Wine Chef, Josko Gravner, Mateja Gravner, Gravner Winery, Friuli Venezia Giulia region, father of orange wine, Hisa Franko restaurant, The World's 50 Best Restaurants, kombucha pairing, Laite restaurant, La Subida country resort, Gravner Ribolla wine, Gravner Pignollo, raspberry ginger kombucha, kombucha recipe

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