The Rosé Report: 19 Bottles That Made the Cut

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Here’s a list that will keep rosé fans happy all summer long. After tasting through dozens of pink-hued wines over the past couple of months, I’ve narrowed my selection down to 19 favorites.

From crisp Provençal classics to bold bottles made from Blaufränkisch and Saperavi, these wines prove that pink isn’t just pretty, although you have to admit they do come in an array of beautiful colors! Whether you're stocking up for backyard dinners, beach days, or just a Tuesday night unwind, there's something here to match every mood and meal.

Note: The 19 wines featured here were provided as samples, and they’re all worth seeking out. But there are many more delicious rosés out there—ask your local wine shop or sommelier for guidance in finding new favorites.

Scroll down to the bottom for interesting tidbits about the producers, who come from six different countries.

Happy Summer!

19 Rosé Picks – Categorized by Style

Crisp & Mineral-Driven
WineRegionTasting HighlightABV
Mathilde Chapoutier Rosé 2023Provence, FranceElegant and dry with tart finish and finesse.13%
AIX Rosé 2024Provence, FranceBracing & bright with structured mouthfeel.12.5%
Dr. Konstantin Frank Dry Rosé 2024Finger Lakes, NYJuicy, herbal, and mineral with a long finish.12%
La Vieille Ferme Rosé 2024Southern Rhône, FranceLight, crisp, with melon and thyme.12.5%
Planeta Rosé Sicilia DOC 2024Sicily, ItalyCitrus-driven with graphite and long, dry finish.12.5%
Velante by Bertani Rosé 2024Veneto, ItalySubtle red fruit, grapefruit, and savory balance.12%
Miguel Torres Ándica Rosé 2024ChileLight, crisp, and saline—clean and vibrant.12.5%
Savory & Structured
WineRegionTasting HighlightABV
Hecht & Bannier Bandol Rosé 2023Bandol, FrancePeppery and complex with aging potential.13%
Saracina Rosé 2024Mendocino, CAEarthy and tart with balanced restraint.13%
Loimer Gluegglich Rosé 2023Burgenland, AustriaBlood orange and citrus with savory edge.10.5%
M. Chapoutier Belleruche Rosé 2024Côtes du Rhône, FranceBroad mouthfeel with tannins and rustic charm.13%
Dr. Konstantin Frank Blaufränkisch Rosé 2024Finger Lakes, NYTart orange and earthy tones with bold structure.12%
Tablas Creek Patelin de Tablas Rosé 2024Paso Robles, CAMineral-driven with cherry and a touch of spice.13.5%
Resonance Pinot Noir Rosé 2023Willamette Valley, ORSpicy, savory, and structured with Pinot finesse.13.5%
Fruit-Forward & Easygoing
WineRegionTasting HighlightABV
J. de Villebois Pinot Noir Rosé 2023Loire Valley, FranceFresh strawberry and silky texture.12%
J. de Villebois Sancerre Rosé 2023Loire Valley, FranceZippy citrus and red fruit with vibrant minerality.12.5%
Hecht & Bannier Organic Rosé 2023Languedoc, FranceLush and ripe with red fruit and floral notes.13%
Dr. Konstantin Frank Saperavi Rosé 2024Finger Lakes, NYDry and crisp with red berry notes and tannic grip.12%
Santa Julia Chimango Natural Rosé 2024Mendoza, ArgentinaJuicy, fruity and floral with a dry finish.13.9%

Six Countries, A World of Rosé

Argentina

  • Santa Julia is part of Mendoza’s Zuccardi family of wines, pioneers in high-altitude viticulture and natural winemaking, with a focus on organic and sustainable practices.

Austria

  • Fred Loimer is one of Austria’s most respected biodynamic winemakers, known for letting terroir speak through minimal intervention—whether in crisp Grüner or savory rosé.

Chile

  • Miguel Torres is a sustainability leader in Chilean winemaking, combining centuries of Spanish heritage with cutting-edge innovation and a deep commitment to organic farming.

France

  • J. de Villebois is a Loire-based producer known for its focused Sauvignon Blancs and elegant Pinot Noirs that bring a crisp edge to traditional styles.

  • Matilde Chapoutier is the daughter of famed Rhône winemaker Michel Chapoutier. She launched her own label with a focus on elegant, terroir-driven rosés from Provence. While she shares her family’s respect for tradition and sustainability, her wines reflect a more modern, feminine touch—bright, polished, and made with understated finesse.

  • Michel Chapoutier is one of the Rhône Valley’s most visionary and outspoken winemakers. Known for biodynamic farming, single-vineyard bottlings, and Braille on all labels, Chapoutier produces wines across France—from prestigious Hermitage to approachable rosés.

  • Famille Perrin, the Perrin family, are owners of Château de Beaucastel, and leaders in organic and biodynamic farming in the Rhône Valley. They produce both iconic and everyday wines.

  • La Vieille Ferme is the accessible, value-driven label from the Perrin family, offering everyday wines that reflect their Rhône Valley roots.

  • AIX (Maison Saint Aix) wine is produced at one of the highest-elevation estates in Provence. AIX focuses on freshness, balance, and finesse in its signature rosé.

  • Hecht & Bannier specialize in crafting terroir-driven blends across southern France, often working as négociants to spotlight organic growers and under-the-radar sites.

Italy

  • Bertani is a historic winery in Valpolicella, dating back to 1857. The Velante line represents a modern, accessible side of their winemaking, with a fresh and food-friendly focus.

  • Planeta is one of Sicily’s most innovative wineries, with vineyards across the island. They’re known for championing both native and international varieties while leading the charge in sustainable viticulture. 12.5% ABV.

USA

  • Dr. Konstantin Frank revolutionized winemaking in the Finger Lakes in the 1950s, proving that vinifera grapes could thrive in cold climates. Today, the winery continues to experiment with unique varieties like Saperavi, Blaufränkisch, and Rkatsiteli.

  • Résonance is the Willamette Valley, Oregon outpost of Burgundy’s Maison Louis Jadot. It brings French precision and Pinot Noir expertise to the rugged hills of the Willamette Valley.

  • Tablas Creek, located in Paso Robles, CA, is a collaboration between the Perrin family of Château de Beaucastel and their American importer. This Rhône varietal pioneer is a leader in regenerative organic farming.

  • Saracina is a certified sustainable winery located on a historic ranch in Mendocino, CA, where it practices dry farming and preserves biodiversity across its 250-acre estate. Their rosé is made from estate-grown Grenache grapes from a vineyard adjacent to the Russian River.