My Introduction to Oeufs en Meurette, Recipe Included
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A classic dish from Burgundy.
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Swordfish Puttanesca: A Delectable Journey of Flavors
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A traditional southern Italian dish with robust and briny flavors.
Read MoreExploring the Delights of Tuscany with Pecorino and Prosciutto
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Two premium DOP products stand out among Tuscany’s wealth of gastronomic delights.
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Coconut Shrimp Stew
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A stew inspired by the flavors of Southeast Asia. A wine pairing inspired by a fresh and mineral Spanish white.
Read MoreScallop Crudo With Citrusy Ginger Mint Dressing
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Pair this dish with Inzolia, a native white wine grape of Sicily,
Read MoreNegronis and Pasta, A Lesson On Pairing Italian Cocktails with Italian Food
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Like wine, cocktails and liqueurs are an integral part of Italian culture. Why not have them at your dining table?
Read MoreSeven Fish Dishes for Your Holiday Feast
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Seven favorite fish dishes for December 24th or any day of the year.
Read MoreRich and Briny Lobster Stock Recipe
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Add a whiff of the sea to your seafood dishes all year long.
Read MoreCrispy Cod with Tartar Sauce
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Panko breadcrumbs add flavor and a crunchy texture to light, flaky cod
Read MoreWine Review: Five Italian Whites, From North to South
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There’s something about a chilled glass of white wine, especially in the summer heat, that is so inviting.
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Lessons From Jacques Pépin
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I’ll never forget the time I met Jacques Pépin. It was 1989 and I was a student at Manhattan’s French Culinary Institute where he was the Dean of Special Programs.
Read MoreBBQ Chicken Salad with Sweet Chili Sauce and Wairau River Sauvignon Blanc
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An award-winning Sauvignon Blanc, perfect with sweet and spicy grilled chicken.
Read MoreLemon and Piave DOP Cheese Risotto Paired With Lake Garda Wines
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A classic northern Italian dish paired with Lake Garda wine.
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