Bourgogne’s New Generation of Winemakers on Why Healthy Soils Matter
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The next generation of wine producers are thinking of the future of their land.
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Grape Collective Article: From Fashion to Fermentation, Philippe Pascal of Domaine du Cellier aux Moines
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Many people dream of leaving the corporate world behind to follow their passion, be it music, art, or wine, but few are bold enough to take the leap.
Read MoreMussel Bouillon with Saffron, Chervil and a Crush of Butternut Squash and Chablis Wine
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Oh la la — Mussels and Chablis!
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