Emilia Nardi's "Gran Pezzo" Beef Short Ribs
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A simple and tasty Tuscan dish, coming to you from Montalcino, home of the amazing Brunello di Montalcino!
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Winemaker Interview: Rupert Symington Of Symington Family Estates On Port Wine
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Portugal's Duoro Valley, famous for its Port wine, is a unique mountainside region with spectacular terraced vineyards carved into steep hillsides. The Symington Family, a renowned Port and red table wine producer with brands such as Dow's, Cockburn's, Graham's, and Warre's, can trace its history back 14 generations. Over the years, the company has acquired many of the finest quintas (estates) in the heart of the Duoro Valley where the combination of climate, soils, and grape varieties produce distinctive wines of great concentration.
Rupert Symington co-owner of Symington Family Estates in Duoro, Portugal, stopped by for a chat during a recent visit to New York City. Laden with some pretty awesome wine, Rupert shared his love of Port and his thoughts on keeping Port relevant in a crowded marketplace.
To read the full interview, please visit Grape Collective. Thank you!
Eileen Crane Of Domaine Carneros And The Dream Come True
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Le Rève, a dream come true at Domaine Carneros!
Read MoreTuna Crudo With Avocado And Radish
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The bold flavors in the dressing are a great match for tuna crudo and avocado purée.
Read MoreWhy Provence Rosé Is The Best Choice For August
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Six delicious rosés to beat the summer heat!
Read MoreTHURSDAY'S THRILL - Abbazia di Novacella 2016 Pinot Grigio Alto Adige
/Learn about this amazing mountain wine from Italy’s Alto Adige.
Read MoreMeet Napa's Slimmed Down White Wines
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From Chardonnay and Sauvignon Blanc to Riesling and Ribolla Gialla, these Napa Valley white wines are lean, elegant and refreshing.
Read MoreLisa's Lobster Rolls
/Nothing says summertime better than a toasted, buttery roll stuffed with sweet lobster meat.
Read MoreFour Cocktails To Help Keep Your Cool This Summer
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These easy-to-make cocktail recipes are sure to impress as well as refresh.
Read MoreRosé Roundup: Eight Worth Seeking Out That Aren't From Provence
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Find some beautiful rosés beyond Provence.
Read MoreWine Chef Discovery: The Milling Room's Tuesday Night BYOB
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The place to be on Tuesday nights in NYC!
Read MoreEasy Quinoa Salad Paired With Chiaretto, A Delightfully Dry Italian Rosé #ItalianFWT
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Chiaretto, perfect for your summertime sipping along with a healthy and easy-to-make quinoa and vegetable salad.
Read MoreGetting to Know Navarra, One Of Spain's Most Important Wine And Food Areas
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Wines to get excited about!
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Surf And Turf On The Barbie — Shrimp And Lamb Paired With McGuigan Wines
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Join me on a Wine Pairing Weekend, an Aussie Grilling Adventure! Try these two fabulous recipes — lamb chops and shrimp on the barbie — from my friends at McGuigan Wines in the land down under!
Read MoreSpreading The Word Of A Great Cause: Auction Napa Valley And Its E-Bidder Experience
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Auction Napa Valley, the world’s most celebrated charity wine event.
Read MoreHow Healthy Soils Are Making Delicious Wine At Avignonesi In Tuscany
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Bringing new life to old vineyards.
Read MoreWeekend in Melbourne, Australia: Where To Drink, Dine & Day Trip
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Australia’s ‘Most Livable City’ has something for everyone. Find out how to eat and drink your way around town (and in the nearby Mornington Peninsula).
Read MoreRoast Chicken With Australia’s Moorooduc Estate Pinot Noir
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Join me on a Wine Pairing Weekend with three “M”s: Moorooduc Estate Winery in the Mornington Peninsula, owned by the McIntyres! Wines paired with roast chicken and potato salad. #WinePW on Saturday, May 12th at 11 a.m. EST.
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