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The Wine Chef

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October 14, 2020

Grape Collective Article: From Fashion to Fermentation, Philippe Pascal of Domaine du Cellier aux Moines

October 14, 2020/ Lisa Denning
Grape Collective Article: From Fashion to Fermentation, Philippe Pascal of Domaine du Cellier aux Moines

Many people dream of leaving the corporate world behind to follow their passion, be it music, art, or wine, but few are bold enough to take the leap.

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October 14, 2020/ Lisa Denning/ Comment
Wine of the Week
Lisa Denning, The Wine Chef, Philippe Pascal, Catherine Pascal, Givry Burgundy, Domaine du Cellier aux Moines, LVMH, certified organic winery, Burgundy wine, Cistercian monks

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