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The Wine Chef

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October 09, 2018

Not Your Grandma's Sherry—Delicious Food Pairings With Dry Sherry

October 09, 2018/ Lisa Denning
Not Your Grandma's Sherry—Delicious Food Pairings With Dry Sherry

This week is International Sherry week with many exciting events happening all over the world. Here’s a repost of my 2016 article about dry Sherry and a few (there are so many!) food pairing suggestions.

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October 09, 2018/ Lisa Denning/ 2 Comments
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Sherry, Jerez, Gonzalez Byass, Antonio Flores Pedregosa, venecia, solera system, biological aging, oxidative aging, Fino Sherry, Manzanilla, La Guita, Lustau, Amontillado, Palo Cortado, Oloroso, flor, Pata Negra, Tio Pepe, Abantal, Hotel Alfonso XIII, Valdespino, Lisa Denning, The Wine Chef

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