The Wine Chef
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  • Recipe Index
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The Wine Chef
  • Travel/
  • Recipe Index/
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  • Restaurant Guide/
  • Articles/
  • About Me/
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

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The Wine Chef
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March 12, 2020

Host a Tapas Party: Seven Easy-to-Make Recipes Paired with Spanish Wines

March 12, 2020/ Lisa Denning
Host a Tapas Party: Seven Easy-to-Make Recipes Paired with Spanish Wines

Recipes and wine pairings for a fun and easy-to-host evening.

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March 12, 2020/ Lisa Denning/ Comment
Wine of the Week, Sunday Suppers
Lisa Denning, The Wine Chef, Tapas party, Pares Balta, Juve y Camps, Gramona, Cellar de Les Aus Bruant, Paella Recipe, Paella Your Way, Spanish wine, Ribera del Duero, Citrus Marinated Olives, Tio Pepe, The Food Network, Blistered shisito peppers, Mil Historias de Altolandon Garnacha, Wine Food, Garlic Shrimp, Gambas al Ajillo, El Coto Blanco, Gazpacho, Flor de Muga Rose, Patatas Bravas, Rioja Crianza, Tempranillo, Baigorri, Beronia, CVNE, El Ternero, LAN, Marques de Caceres, R. Lopez de Heredia, Vina Pomal, Lopez de Heredia Vina Cubillo, Vina Real, Vivanco, Crema Catalana, Lustau East India Solera Sherry
October 09, 2018

Not Your Grandma's Sherry—Delicious Food Pairings With Dry Sherry

October 09, 2018/ Lisa Denning
Not Your Grandma's Sherry—Delicious Food Pairings With Dry Sherry

This week is International Sherry week with many exciting events happening all over the world. Here’s a repost of my 2016 article about dry Sherry and a few (there are so many!) food pairing suggestions.

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October 09, 2018/ Lisa Denning/ 2 Comments
Wine of the Week
Sherry, Jerez, Gonzalez Byass, Antonio Flores Pedregosa, venecia, solera system, biological aging, oxidative aging, Fino Sherry, Manzanilla, La Guita, Lustau, Amontillado, Palo Cortado, Oloroso, flor, Pata Negra, Tio Pepe, Abantal, Hotel Alfonso XIII, Valdespino, Lisa Denning, The Wine Chef

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