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February 17, 2019

A French Italian Union: Roast Leg Of Lamb Paired With Montepulciano d'Abruzzo

February 17, 2019/ Lisa Denning
A French Italian Union: Roast Leg Of Lamb Paired With Montepulciano d'Abruzzo

A wintertime pairing of a classic French-inspired dish with an enticing Italian red wine.

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February 17, 2019/ Lisa Denning/ Comment
Wine of the Week, Sunday Suppers
Patricia Wells, Simply French, Joel Robuchon, Montepulciano d'Abruzzo, Roast leg of lamb, Lisa Denning, The Wine Chef, Recipe

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