The Wine Chef
  • Travel
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The Wine Chef
  • Travel/
  • Recipe Index/
  • Wine List/
  • Restaurant Guide/
  • Articles/
  • About Me/
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

Articles

The Wine Chef
  • Travel/
  • Recipe Index/
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July 16, 2023

Emidio Pepe Winery: A Tale of Tradition

July 16, 2023/ Lisa Denning
Emidio Pepe Winery: A Tale of Tradition

A must-visit winery in Abruzzo.

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July 16, 2023/ Lisa Denning/ Comment
Wine of the Week, Travel
Lisa Denning, The Wine Chef, Abruzzo wine, Italy, Emidio Pepe, Vini Pepe, Sofia Pepe, Chiara De Luis Pepe, biodynamic wine, biodynamic viticulture, biodiversity, Trebbiano d'Abruzzo, Pecorino wine, Montepulciano d'Abruzzo, Cerasuolo d'Abruzzo, foot trodding, Emidio Pepe Trebbiano, Emidio Pepe Montepulciano
July 13, 2022

From the Mountains to the Sea, A New Generation is Redefining Abruzzo Wine

July 13, 2022/ Lisa Denning
From the Mountains to the Sea, A New Generation is Redefining Abruzzo Wine

It’s an exciting time for Abruzzo’s wine industry.

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July 13, 2022/ Lisa Denning/ Comment
Travel, Wine of the Week
Lisa Denning, The Wine Chef, Abruzzo wine, Adriatic Sea, Apennine mountains, new generation, organic farming, Strappelli winery, Trace Technologies, Ciavolich winery, Tenuta I Fauri, Agricola Cirelli, Vinum Hadrianum, Montepulciano d'Abruzzo, Cerasuolo d'Abruzzo, Trebbiano d, Trebbiano d'Abruzzo, Pecorino wine, Cococciola wine, Passerina wine, Vini d'Abruzzo consorzio, Abruzzo wine consortium
February 05, 2021

The Most Tender Short Ribs You'll Ever Have, Perfectly Paired With Red Wines From Abruzzo

February 05, 2021/ Lisa Denning
The Most Tender Short Ribs You'll Ever Have, Perfectly Paired With Red Wines From Abruzzo

I can’t contain my enthusiasm for this short rib recipe, and for the wines, the fabulous Montepulciano d’Abruzzo.

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February 05, 2021/ Lisa Denning/ 14 Comments
Sunday Suppers, Wine of the Week
Lisa Denning, The Wine Chef, Montepulciano d'Abruzzo, #ItalianFWT, Short Ribs Recipe, Abruzzo, Italian Wine, Il Feuduccio, Cirelli Montepulciano d'Abruzzo, Ciavolich Fosso Cancelli
February 17, 2019

A French Italian Union: Roast Leg Of Lamb Paired With Montepulciano d'Abruzzo

February 17, 2019/ Lisa Denning
A French Italian Union: Roast Leg Of Lamb Paired With Montepulciano d'Abruzzo

A wintertime pairing of a classic French-inspired dish with an enticing Italian red wine.

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February 17, 2019/ Lisa Denning/ Comment
Wine of the Week, Sunday Suppers
Patricia Wells, Simply French, Joel Robuchon, Montepulciano d'Abruzzo, Roast leg of lamb, Lisa Denning, The Wine Chef, Recipe

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