National Wine Day Musings with Seghesio Old Vine Zinfandel

Today is National Wine Day, and, to celebrate, I'll be popping open a bottle of Seghesio Old Vine Zinfandel 2023. Seghesio has been growing Zinfandel since 1895, when the winery was established by Italian immigrant Edoardo Seghesio, who planted his first vines in Sonoma County. The grapes for this wine come from vineyards that are between 50 and 75 years old and grow in the Alexander and Dry Creek Valleys.

On National Wine Day, let’s remember that Italian immigrants helped build California’s wine industry, bringing generations of winemaking knowledge with them.

Why Age is a Big Deal

Old vines hold a special place in the wine world for several reasons. While they don’t produce as many grapes as younger vines, what they do produce tends to be more expressive. After decades of growing deep into the soil (sometimes 30 to 40 feet) and soaking up a wide array of minerals, the vines become more resilient and can handle challenging weather conditions, such as heat and drought, better than young vines. Older vines (usually 35+ years) often produce wines with greater complexity, depth, and a stronger sense of place.

Good for the Environment

Old vines are living history; a connection to past generations of growers. Tending them is one of the best things a winery can do for the land. Since their root systems are so established, they often require less irrigation and fewer inputs in the vineyard. Preserving old vineyards also protects agricultural biodiversity and prevents farmland from being replanted or developed.

And then there’s the pleasure of drinking a bottle of wine made with old vines. The Seghesio 2023 Old Vine Zinfandel ($40) combines richness with restraint. Its expressive aromas and flavors of ripe, dark fruits (black cherries, plums) and spices like pepper and clove are complemented by firm tannins, bright acidity, and an elegant, lingering finish.

It’s a warm and inviting wine, perfect for the gloomy Memorial Day weekend weather we’ve been having in New York. However, looking ahead to grill season, a bold and juicy Zinfandel will go well with smoky flavors and good company on a warm summer evening.

Seghesio Old Vine Zinfandel reminds us that age (in vineyards at least!) can be a very good thing.