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The Wine Chef

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January 29, 2026

What to Drink with Classic Roman Pastas: Carbonara, Cacio e Pepe, and Amatriciana

January 29, 2026/ Lisa Denning
What to Drink with Classic Roman Pastas: Carbonara, Cacio e Pepe, and Amatriciana

Buon appetito!

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January 29, 2026/ Lisa Denning/ Comment
Dining Out, Sunday Suppers, Travel, Wine of the Week
Lisa Denning, The Wine Chef, Kenny Dunn, Eating Europe, Italian pasta, Roman pasta, Cacio e pepe, Vermentino wine, Barbera d'Asti, Italian Blance, Peroni red label, Birra Messina Lager, Carbonara pasta, Pinot Nero Brut, Frascati Superiore, Bardolino DOC, Pale Ale beer, Pilsner beer, Amatriciana pasta, Chianti Classico, red ales, sparkling water, limonata, Chinotto, sparkling lemonade, Sanbitter, I Cavalieri by Mastri Birrai Umbri

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