Sipping Your Way Through December—Day 19
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From the land of sweet wines comes this stunning dry red.
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Herdade do Rocim and the Soul of Alentejo
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“You’re living on the edge,” says Pedro Ribeiro on making wine in amphorae.
Read MoreFour Must-Experience Culinary Spots in Portugal
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Renowned for its beautiful coastline, vibrant culture and delicious cuisine, Portugal is a must-visit country for food and wine lovers.
Read MoreThree White Port Cocktails For Sizzling Summer Soirées
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What is white port and how should you drink it?
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