Today's Taste: Enrico Serafino Grifo del Quartaro Gavi di Gavi 2019
/
Produced from native Cortese grapes, Enrico Serafino’s Gavi di Gavi (both the wine and the town are named Gavi) brims with scents of . . .
Read More
Today's Taste: Ravines Wine Cellars, Finger Lakes, New York
/
Today’s Taste, a new category on The Wine Chef for wine reviews that alert you to must-try wines.
Read MoreLearn About Cru Bourgeois Wines: What's New and Why You Should be Drinking Them
/
Facebook’s French Winophiles group digs deep into Bordeaux this month and finds a lot of new things going on in this storied region.
Read MoreLunch at Home: Chicken Cutlet Sandwiches
/
It recently struck me that, since the arrival of Covid-19 last March, our lives have become, in some ways, more like those of previous generations.
Read MoreThursday's Thrill: Cantina Tramin Pinot Grigio
/
For far too long Pinot Grigio has been considered a dull, simple and boring wine.
Read MoreGrape Collective Article: Interview With Véronique Dausse of Bordeaux's Château Phélan Ségur
/
A top Bordeaux wine that’s affordable? Yes!
Read More
A Champagne Worthy of its Name, an Homage to a Greek Goddess
/
Isn’t it fitting that one of the finest Champagnes is named after a Greek goddess of daylight?
Read MoreChristmas Wreath Arugula And Citrus Salad
/
Wreaths aren’t just for the front door anymore!
Read MoreBeyond Champagne, 14 Super Sparkling Wines From Around the World
/
‘Tis the season. And though this year is different than any other, lacking the usual rush of parties and other gatherings, in my mind there’s always a reason to break out the bubbly.
Read MoreHoliday Gift Giving: Five Essential Wine Books Paired With Wine
/
Give your wine lovers the gift of tasting and turning — pages, that is!
Read MoreChianti Classico: From Fiasco to Fantastico
/
No longer an inferior wine, Chianti Classico’s renaissance of quality points to a bright future.
Read More
A Ham-Based Pairing: Spanish Wines and Split Pea Soup
/
Spanish wines, typically bold and fruity with plenty of acidity, go well with the soup’s smoky, herbal savoriness.
Read More
Grape Collective Article: Q&A With Gonzalo Iturriaga on the Dry Furmint Wine of Hungary's Oremus Winery
/
Have you had a furmint wine? This one is fantastic!
Read MoreThey're Here: Napa Valley's Rarest Wines
/
It’s Premiere Napa Valley release week. Find out how to get your hands on these impressive wines.
Read MoreA Tuscan Wine Treasure. Surprisingly, It’s Not Red
/
Explore Tuscany’s most revered white wine.
Read MorePairing Rhône Valley Wines With Cool Nights and Pistou Soup
/
It’s my birthday today! Please celebrate with me and read about Rhône Valley wines, delicious with this Pistou Vegetable Soup.
Read MoreGrape Collective Article: From Fashion to Fermentation, Philippe Pascal of Domaine du Cellier aux Moines
/
Many people dream of leaving the corporate world behind to follow their passion, be it music, art, or wine, but few are bold enough to take the leap.
Read More
