No Longer Small Potatoes, Idaho's Growing Wine Scene is Worth Discovering
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Idaho, a new frontier of American winemaking.
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Four Sustainable Wineries That Support Healthier Environments, Stronger Communities, and Vibrant Businesses
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On Earth Day (and every day!) let’s remind ourselves that sustainability is about our children and our grandchildren and the world we leave them.
Read MoreFrom Carmignano, Tuscany's First Official Wine Region, A Winery Worth Discovering
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And with a winery dog named Birra, Italian for beer!
Read MoreCastilla y Leon, Home of Spain's Best Kept Secret: Wine, Dine and Stay in a Luxe 12th Century Abbey Overlooking World-Class Vineyards
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Welcome to the “best hotel in the world!”
Read MoreA Virtual Journey to Rioja With Javier Murua of Bodegas Muriel
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Join me on a trip to Rioja, Spain.
Read MoreThe World's Best Meatloaf Recipe Paired with Rioja Red Wine
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A down-to-earth and homey meatloaf like this one has been a solid staple in the “pandemic” rotation.
Read MoreInternational Women's Day: Recognizing Four Women in Wine From Alto Adige
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“I hope that in ten years we’re not speaking about increasing gender equality and that it has become something we don’t have to question anymore.”
— Helena Lageder, Alois Lageder winery
Read MoreDebunking the "Wine Doesn't Go With Chocolate" Myth: A Pinot Noir and Single Origin Chocolate Tasting
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Tasty or terrible? What do you think?
Read MoreA Story in the Glass: Conversing with Vino Nobile di Montepulciano
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As they tell their story in the glass, Vino Nobile’s last sip is always the best sip.
Read MoreMeet Pineau des Charentes, a Versatile Drink That Can Also be Used in a Recipe like Mussel Stew
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Create cocktails as well as delicious dishes using this unique fortified wine.
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Cullen Skink, a Funny-Sounding Scottish Soup to Serve with Scotch Whisky
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Scotland’s most famous beverage pairs incredibly well with one of the country's best fish soups.
Read MoreGrape Collective Article: Moonstruck in Alsace, How Biodynamic Winemakers are Connecting the Dots Between Soil and Sky
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Alsace is leading the way in biodynamic viticulture in Europe. Vigneron Pierre Mittnacht says that it improves the quality of life, work and the wines.”
Read MoreThe Most Tender Short Ribs You'll Ever Have, Perfectly Paired With Red Wines From Abruzzo
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I can’t contain my enthusiasm for this short rib recipe, and for the wines, the fabulous Montepulciano d’Abruzzo.
Read MoreToday's Taste: Enrico Serafino Grifo del Quartaro Gavi di Gavi 2019
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Produced from native Cortese grapes, Enrico Serafino’s Gavi di Gavi (both the wine and the town are named Gavi) brims with scents of . . .
Read MoreToday's Taste: Ravines Wine Cellars, Finger Lakes, New York
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Today’s Taste, a new category on The Wine Chef for wine reviews that alert you to must-try wines.
Read MoreLearn About Cru Bourgeois Wines: What's New and Why You Should be Drinking Them
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Facebook’s French Winophiles group digs deep into Bordeaux this month and finds a lot of new things going on in this storied region.
Read MoreLunch at Home: Chicken Cutlet Sandwiches
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It recently struck me that, since the arrival of Covid-19 last March, our lives have become, in some ways, more like those of previous generations.
Read MoreThursday's Thrill: Cantina Tramin Pinot Grigio
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For far too long Pinot Grigio has been considered a dull, simple and boring wine.
Read MoreGrape Collective Article: Interview With Véronique Dausse of Bordeaux's Château Phélan Ségur
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A top Bordeaux wine that’s affordable? Yes!
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