The Wine Chef
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The Wine Chef
  • Travel/
  • Recipe Index/
  • Wine List/
  • Restaurant Guide/
  • Articles/
  • About Me/
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

Articles

The Wine Chef
  • Travel/
  • Recipe Index/
  • Wine List/
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July 16, 2023

Emidio Pepe Winery: A Tale of Tradition

July 16, 2023/ Lisa Denning
Emidio Pepe Winery: A Tale of Tradition

A must-visit winery in Abruzzo.

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July 16, 2023/ Lisa Denning/ Comment
Wine of the Week, Travel
Lisa Denning, The Wine Chef, Abruzzo wine, Italy, Emidio Pepe, Vini Pepe, Sofia Pepe, Chiara De Luis Pepe, biodynamic wine, biodynamic viticulture, biodiversity, Trebbiano d'Abruzzo, Pecorino wine, Montepulciano d'Abruzzo, Cerasuolo d'Abruzzo, foot trodding, Emidio Pepe Trebbiano, Emidio Pepe Montepulciano
April 22, 2021

Four Sustainable Wineries That Support Healthier Environments, Stronger Communities, and Vibrant Businesses

April 22, 2021/ Lisa Denning
Four Sustainable Wineries That Support Healthier Environments, Stronger Communities, and Vibrant Businesses

On Earth Day (and every day!) let’s remind ourselves that sustainability is about our children and our grandchildren and the world we leave them.

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April 22, 2021/ Lisa Denning/ 7 Comments
Wine of the Week
Lisa Denning, The Wine Chef, Earth Day 2021, Sustainability, Valle Reale, Giulia Migliorati, Yalumba winery, Heather Fraser, Catena Zapata winery, Belen Iacono, Lapostolle winery, Andrea Leon, biodiversity, Hill-Smith Family Vineyards, water management, Cultural heritage, Economic Sustainability, Sustainable winemaking
April 29, 2020

Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

April 29, 2020/ Lisa Denning
Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

How William Fèvre winery is doing its part to protect the environment.

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April 29, 2020/ Lisa Denning/ Comment
Wine of the Week
Earth Day, Lisa Denning, The Wine Chef, E.P.A., Clean Air Act, Clean Water Act, Climate change, global warming, greenhouse gases, eco-friendly winemaking, organic viticulture, biodynamic viticulture, Chablis, Burgundy, Didier Séguier, Henriot Champagne, Maisons & Domaines Henriot, William Fèvre winery, William Fevre, biodiversity, fuel consumption, water management, terroir wines

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