The Wine Chef
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The Wine Chef
  • Travel/
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  • Restaurant Guide/
  • Articles/
  • About Me/
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

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The Wine Chef
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April 22, 2025

Raising a Glass to the Earth: How Wineries Can Cultivate a Greener Future

April 22, 2025/ Lisa Denning
Raising a Glass to the Earth: How Wineries Can Cultivate a Greener Future

Celebrate Earth day with 15 wineries that put the planet first.

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April 22, 2025/ Lisa Denning/ 4 Comments
Wine of the Week
Lisa Denning, The Wine Chef, Earth Day 2025, Sustainable winemakers, organic wine producers, biodynamic viticulture, Regenerative Organic certified, Earth Day, Earth-friendly farming, water conservation, Energy use, light packaging, Tablas Creek Vineyard, Donum Estate, Troon Vineyard, Cooper Mountain Vineyards, Hermann J Wiemer, Chateau Maris, Azienda Agricola COS, G.D. Vajra, Domaine Huet, Champagne Telmont, Loimer winery, Bodegas Roda, Bodega Garzon, Santa Julia, Yalumba Winery
April 29, 2020

Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

April 29, 2020/ Lisa Denning
Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

How William Fèvre winery is doing its part to protect the environment.

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April 29, 2020/ Lisa Denning/ Comment
Wine of the Week
Earth Day, Lisa Denning, The Wine Chef, E.P.A., Clean Air Act, Clean Water Act, Climate change, global warming, greenhouse gases, eco-friendly winemaking, organic viticulture, biodynamic viticulture, Chablis, Burgundy, Didier Séguier, Henriot Champagne, Maisons & Domaines Henriot, William Fèvre winery, William Fevre, biodiversity, fuel consumption, water management, terroir wines

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