The Wine Chef
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The Wine Chef
  • Travel/
  • Recipe Index/
  • Wine List/
  • Restaurant Guide/
  • Articles/
  • About Me/
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The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

Articles

The Wine Chef
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March 01, 2022

The Importance of Biodiversity, As Seen in Côtes du Rhône Vineyards

March 01, 2022/ Lisa Denning
The Importance of Biodiversity, As Seen in Côtes du Rhône Vineyards

Let’s talk about the birds and the bees.

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March 01, 2022/ Lisa Denning/ 1 Comment
Wine of the Week
Lisa Denning, The Wine Chef, Cotes du Rhone, Cotes du Rhone Villages, Rhone Valley Vineyards, organic viticulture, biodynamic viticulture, Inter Rhone
April 29, 2020

Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

April 29, 2020/ Lisa Denning
Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

How William Fèvre winery is doing its part to protect the environment.

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April 29, 2020/ Lisa Denning/ Comment
Wine of the Week
Earth Day, Lisa Denning, The Wine Chef, E.P.A., Clean Air Act, Clean Water Act, Climate change, global warming, greenhouse gases, eco-friendly winemaking, organic viticulture, biodynamic viticulture, Chablis, Burgundy, Didier Séguier, Henriot Champagne, Maisons & Domaines Henriot, William Fèvre winery, William Fevre, biodiversity, fuel consumption, water management, terroir wines

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