The Wine Chef
  • Travel
  • Recipe Index
  • Wine List
  • Restaurant Guide
  • Articles
  • About Me
The Wine Chef
  • Travel/
  • Recipe Index/
  • Wine List/
  • Restaurant Guide/
  • Articles/
  • About Me/
FullSizeRender-48.jpg
The Wine Chef

Please join me on an endless journey of food, wine, and travel adventures

Articles

The Wine Chef
  • Travel/
  • Recipe Index/
  • Wine List/
  • Restaurant Guide/
  • Articles/
  • About Me/
April 22, 2025

Raising a Glass to the Earth: How Wineries Can Cultivate a Greener Future

April 22, 2025/ Lisa Denning
Raising a Glass to the Earth: How Wineries Can Cultivate a Greener Future

Celebrate Earth day with 15 wineries that put the planet first.

Read More
April 22, 2025/ Lisa Denning/ 4 Comments
Wine of the Week
Lisa Denning, The Wine Chef, Earth Day 2025, Sustainable winemakers, organic wine producers, biodynamic viticulture, Regenerative Organic certified, Earth Day, Earth-friendly farming, water conservation, Energy use, light packaging, Tablas Creek Vineyard, Donum Estate, Troon Vineyard, Cooper Mountain Vineyards, Hermann J Wiemer, Chateau Maris, Azienda Agricola COS, G.D. Vajra, Domaine Huet, Champagne Telmont, Loimer winery, Bodegas Roda, Bodega Garzon, Santa Julia, Yalumba Winery
July 16, 2023

Emidio Pepe Winery: A Tale of Tradition

July 16, 2023/ Lisa Denning
Emidio Pepe Winery: A Tale of Tradition

A must-visit winery in Abruzzo.

Read More
July 16, 2023/ Lisa Denning/ Comment
Wine of the Week, Travel
Lisa Denning, The Wine Chef, Abruzzo wine, Italy, Emidio Pepe, Vini Pepe, Sofia Pepe, Chiara De Luis Pepe, biodynamic wine, biodynamic viticulture, biodiversity, Trebbiano d'Abruzzo, Pecorino wine, Montepulciano d'Abruzzo, Cerasuolo d'Abruzzo, foot trodding, Emidio Pepe Trebbiano, Emidio Pepe Montepulciano
March 01, 2022

The Importance of Biodiversity, As Seen in Côtes du Rhône Vineyards

March 01, 2022/ Lisa Denning
The Importance of Biodiversity, As Seen in Côtes du Rhône Vineyards

Let’s talk about the birds and the bees.

Read More
March 01, 2022/ Lisa Denning/ 1 Comment
Wine of the Week
Lisa Denning, The Wine Chef, Cotes du Rhone, Cotes du Rhone Villages, Rhone Valley Vineyards, organic viticulture, biodynamic viticulture, Inter Rhone
April 29, 2020

Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

April 29, 2020/ Lisa Denning
Earth Day 2020 Goes Digital: Celebrating with William Fèvre in Chablis

How William Fèvre winery is doing its part to protect the environment.

Read More
April 29, 2020/ Lisa Denning/ Comment
Wine of the Week
Earth Day, Lisa Denning, The Wine Chef, E.P.A., Clean Air Act, Clean Water Act, Climate change, global warming, greenhouse gases, eco-friendly winemaking, organic viticulture, biodynamic viticulture, Chablis, Burgundy, Didier Séguier, Henriot Champagne, Maisons & Domaines Henriot, William Fèvre winery, William Fevre, biodiversity, fuel consumption, water management, terroir wines

  • Travel/
  • Recipe Index/
  • Wine List/
  • Restaurant Guide/
  • Articles/
  • About Me/

The Wine Chef

SEARCH HERE FOR RECIPES, RESTAURANTS & WINE


DON'T MISS A POST!  **SUBSCRIBE TODAY**

CLICK HERE TO SUBSCRIBE

spww_logo.png
xtop_101_wine_writers_award_icon__rec_resize-min.jpg.pagespeed.ic_.civ9rryrf8-1.png
0.png

 

 

INSTAGRAM

FOLLOW @nycrestaurants on Instagram

Powered by Squarespace | Built by Grey Eighty Eight Studios