Sipping Your Way Through December—Day 5
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Today we take a break from wine to pour one of East Asia’s most esteemed beverages.
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Sipping Your Way Through December—Day 4
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An Oregon red that isn’t a Willamette Valley Pinot Noir.
Read MoreSipping Your Way Through December—Day 3
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I’m especially excited about today’s wine, made from a grape you may or may not know.
Read MoreSipping Your Way Through December—Day 2
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An estate’s iconic wine, with deep roots in 300+ years of history.
Read MoreA Taste of Barolo Through Three Family Wineries
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This week we’re exploring Barolo, one of Italy’s most iconic wines.
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Cru Bourgeois: Excellent Bordeaux Without the Sticker Shock
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Includes six favorites and where to find them.
Read MoreWhy I’m Writing About Lambrusco (a Selfish Confession)
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This summer, delve into a crisp and flavorful frizzante!
Read MoreOld Vines, New Voices: Three French Winemakers to Watch
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Keep your eyes on these talented three and their amazing wines!
Read MoreSmall Farms, Big Flavor: Discovering Goot Essa Sheep and Goat Cheeses
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You need to try these cave-aged, small-batch cheeses!
Read MoreA Sonoma Pinot Noir Born From A Winemaker-Chef Collaboration
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A unique Russian River Valley Pinot.
Read MoreBeyond Champagne: Eight Sparkling Wines to Toast the New Year
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As great as it is, Champagne is not the only game in town.
Read MoreSipping Your Way Through December: Wine 25
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The final day of our 2024 wine advent calendar. Thanks for coming along for the ride!
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Sipping Your Way Through December: Wine 23
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One of my favorite red grape varieties because its wine pairs so well with food.
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Sipping Your Way Through December: Wine 21
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Here’s something a little different for Merlot fans!
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Sipping Your Way Through December: Wine 19
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“…straight-on lemony zing that electrifies the palate.”
Read MoreSipping Your Way Through December: Wine 18
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Who knew this grape grows in Washington State?!
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