This Summer Drink Pink With Ramato Wine #ItalianFWT
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How can a white wine grape can make rosé-colored wines? In a word, ramato!
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A Willamette Valley Pioneer Winery Evolves and Innovates As It Celebrates 50 Years
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A winery founded when Oregon was the new frontier of American winemaking.
Read MoreGrape Collective Article: Distinctly Greek! A New Style of Retsina Is Revitalizing One of the World’s Longest-Lived Wine Traditions
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A night at the taverna confirms it!
Read MoreFive Spanish Wine Producers Who Are Looking Ahead by Looking Behind
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Five Spanish wineries that are investing in ancient grape varieties.
Read MoreBig Bold and Spicy: Primitivo di Manduria Are Wines You Won't Forget
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Join me on a visit to Puglia to taste Primitivo di Manduria, a dark purplish, rich and spicy cousin of American Zinfandel.
Read MoreGrape Collective Article—The Treasure that Lies Beneath Their Feet: Maison Albert Bichot on Taking Care of the Soil, from Chablis to Beaujolais
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A winery that’s protecting the precious soils of Burgundy.
Read MoreNo Longer Small Potatoes, Idaho's Growing Wine Scene is Worth Discovering
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Idaho, a new frontier of American winemaking.
Read MoreFour Sustainable Wineries That Support Healthier Environments, Stronger Communities, and Vibrant Businesses
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On Earth Day (and every day!) let’s remind ourselves that sustainability is about our children and our grandchildren and the world we leave them.
Read MoreFrom Carmignano, Tuscany's First Official Wine Region, A Winery Worth Discovering
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And with a winery dog named Birra, Italian for beer!
Read MoreCastilla y Leon, Home of Spain's Best Kept Secret: Wine, Dine and Stay in a Luxe 12th Century Abbey Overlooking World-Class Vineyards
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Welcome to the “best hotel in the world!”
Read MoreA Virtual Journey to Rioja With Javier Murua of Bodegas Muriel
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Join me on a trip to Rioja, Spain.
Read MoreInternational Women's Day: Recognizing Four Women in Wine From Alto Adige
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“I hope that in ten years we’re not speaking about increasing gender equality and that it has become something we don’t have to question anymore.”
— Helena Lageder, Alois Lageder winery
Read MoreDebunking the "Wine Doesn't Go With Chocolate" Myth: A Pinot Noir and Single Origin Chocolate Tasting
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Tasty or terrible? What do you think?
Read MoreA Story in the Glass: Conversing with Vino Nobile di Montepulciano
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As they tell their story in the glass, Vino Nobile’s last sip is always the best sip.
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The Most Tender Short Ribs You'll Ever Have, Perfectly Paired With Red Wines From Abruzzo
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I can’t contain my enthusiasm for this short rib recipe, and for the wines, the fabulous Montepulciano d’Abruzzo.
Read MoreLearn About Cru Bourgeois Wines: What's New and Why You Should be Drinking Them
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Facebook’s French Winophiles group digs deep into Bordeaux this month and finds a lot of new things going on in this storied region.
Read MoreLunch at Home: Chicken Cutlet Sandwiches
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It recently struck me that, since the arrival of Covid-19 last March, our lives have become, in some ways, more like those of previous generations.
Read MoreThursday's Thrill: Cantina Tramin Pinot Grigio
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For far too long Pinot Grigio has been considered a dull, simple and boring wine.
Read MoreGrape Collective Article: Interview With Véronique Dausse of Bordeaux's Château Phélan Ségur
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A top Bordeaux wine that’s affordable? Yes!
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