From the Mountains to the Sea, A New Generation is Redefining Abruzzo Wine
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It’s an exciting time for Abruzzo’s wine industry.
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Crispy Cod with Tartar Sauce
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Panko breadcrumbs add flavor and a crunchy texture to light, flaky cod
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Wine Review: Ciliegiolo From Maremma, Tuscany
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Meet Ciliegiolo, an unfamiliar Italian native grape variety on the verge of discovery.
Read MoreGetting To Know Chianti Classico's UGAs
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With the creation of a new classification system, this region is keeping its eye on the pulse of the consumer market.
Read MoreWine Review: Roger Goulart Organic Reserva Cava Brut 2018
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Cava is Spain's most famous traditional-method sparkling wine, and the best examples have long been enjoyed as excellent, less pricy alternatives to Champagne.
Read MoreThe Amazing Wines of Burgenland, Austria
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Burgenland Austria, an undiscovered wine region ripe for exploring.
Read MoreThis Summer's Six Hottest Chillable Reds
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Thirst-quenching red wines for your summer table.
Read MoreTrentodoc, Terrific Sparkling Wines From The Mountains
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Surrounded by the breathtaking Dolomites mountains, the Trentodoc wine region is making some of Italy’s finest sparkling wines.
Read MorePort Wine 101: A Beginner's Guide to Three Top Styles
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A helpful guide to getting a handle on the many styles of Port wine.
Read MoreWinemaker Joe Nielsen is Stirring Things Up at Sonoma's Ram's Gate Winery
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Joe Nielsen doesn’t like being told no. As a premed student at Michigan State, his interest in viticulture was sparked when. . .
Read MoreAustralia's Yalumba Winery, an Advocate for Viognier
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In the land down under, Yalumba winery is one of the most significant producers of Viognier.
Read MoreWine Review: Five Italian Whites, From North to South
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There’s something about a chilled glass of white wine, especially in the summer heat, that is so inviting.
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Wine Review: Puglia's Masseria Li Veli Verdeca 2020 and Susumaniello 2019
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Two near-extinct grapes that have been rediscovered in Italy’s Puglia region.
Read MoreFive Top NYC Wine Events - June 2022
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Check out these fun experiences to learn about wine.
Read MoreOrvieto, Umbria’s Famous White Wine, Paired With Spiced Pork Tenderloin #ItalianFWT
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A crisp Italian white wine to know about.
Read MoreCelebrate Cinco de Mayo: Five Types of Tequila to Know About
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Get ready for a fun celebration!
Read MoreLessons From Jacques Pépin
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I’ll never forget the time I met Jacques Pépin. It was 1989 and I was a student at Manhattan’s French Culinary Institute where he was the Dean of Special Programs.
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