Portugal’s Wine Country Boom: Why Now Is the Time to Go
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Travel tips and recommendations.
Read MoreThis Chianti Classico Winemaker Refuses to Follow Wine Trends
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“We have Sangiovese. We are here for Chianti Classico” —Serena Gusmeri.
Read MoreSicily in a Glass: How White Wines Are Redefining the Island’s Story
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Why Sicilian whites are red-hot!
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Embrace the Seasonal Shift with Côtes du Rhône Reds
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Three reasons to keep these Southern French beauties on your table, and three bottles to try now.
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Garden Creek Vineyards: Good Things Take Time
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At Garden Creek Vineyards, patience is the secret ingredient.
Read MoreInside My Trader Joe's Cart: From Organic Staples to Guilty Pleasures
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A list of my favorite items and five reasons why you should shop at Trader Joe's.
Read MoreFrom Mole to Merlot: A Mexican Food and Wine Adventure at La Contenta Oeste
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An all-Mexican wine list that will surprise you!
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This Alpine White Was the Star of the Cocktail Hour
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It begins with an ‘S.’ Can you guess?!
Read MoreWhy I’m Writing About Lambrusco (a Selfish Confession)
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This summer, delve into a crisp and flavorful frizzante!
Read More10 Wine Questions You’ve Always Had, But Were Afraid to Ask
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No question is too basic when it comes to wine!
Read MoreViña Cobos Bramare Malbec: A Tale of Two Terroirs
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Clear examples of how site influences wine.
Read MoreHerdade do Rocim and the Soul of Alentejo
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“You’re living on the edge,” says Pedro Ribeiro on making wine in amphorae.
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