Beaujolais Wine: From Everyday Favorites to Age-Worthy Crus
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A guide to the region and why it belongs on your table.
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The 20-Minute Rule for Wine Drinking
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Rules are made to be broken, but not when it comes to the temperature of your wine!
Read MoreLes Abeilles: How One Rhone Valley Winery Protects Bees
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Did you know that bees pollinate about one-third of the food we eat?
Read MoreNational Wine Day Musings with Seghesio Old Vine Zinfandel
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Raise a glass! It’s National Wine Day.
Read MoreChateau Montelena 50 Years After The Iconic Judgment of Paris Wine Tasting
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Wines with “old world style, but with California sunlight,”
Read MoreA Winery in Lipari That's Making Some of Sicily's Most Exciting Wines
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Energetic, characterful wines from a place you may not know of.
Read MoreOn the Edge: Discovering California’s SLO Coast Through Cadre Wines
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Stunning whites from one of California’s newest AVAs.
Read MorePink and Beyond: 11 Wines for the New Season
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Swing into Spring with these lively wines of all colors.
Read MoreChicken Tikka Masala Recipe: A Lighter Take On a Classic
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Did you know that this popular dish found on South Asian menus was created in Glasgow, Scotland? And that tikka means “piece” or “chunk” and refers to the charred morsels of tender chicken?!
Read MorePaís Is Back: 5 Things to Know and 6 Wines to Try
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Discover something old that’s new again!
Read MoreSix Finger Lakes Wines That Deserve a Spot on Your Table
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A look at how the region is evolving while holding onto its defining acidity
Read MoreTurning Leftover Wine Into French Fisherman Stew
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Called La Chaudrée in France, this chowder-like stew is best prepared in a Dutch oven.
Read MoreMaking Herstory: Four Women Shaping The Wine World
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Celebrating women winemakers on International Women’s Day.
Read MoreLake Garda Wines: Always Something New to Discover
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Take a closer look at Italy’s Garda DOC.
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Six Stops, One Island: Traversing Sicily With Nero d’Avola
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Journey with me across the biggest island in the Mediterranean Sea, one sip at a time!
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