Embrace the Seasonal Shift with Côtes du Rhône Reds
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Three reasons to keep these Southern French beauties on your table, and three bottles to try now.
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Garden Creek Vineyards: Good Things Take Time
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At Garden Creek Vineyards, patience is the secret ingredient.
Read MoreFrom Mole to Merlot: A Mexican Food and Wine Adventure at La Contenta Oeste
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An all-Mexican wine list that will surprise you!
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This Alpine White Was the Star of the Cocktail Hour
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It begins with an ‘S.’ Can you guess?!
Read MoreWhy I’m Writing About Lambrusco (a Selfish Confession)
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This summer, delve into a crisp and flavorful frizzante!
Read More10 Wine Questions You’ve Always Had, But Were Afraid to Ask
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No question is too basic when it comes to wine!
Read MoreViña Cobos Bramare Malbec: A Tale of Two Terroirs
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Clear examples of how site influences wine.
Read MoreHerdade do Rocim and the Soul of Alentejo
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“You’re living on the edge,” says Pedro Ribeiro on making wine in amphorae.
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Old Vines, New Voices: Three French Winemakers to Watch
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Keep your eyes on these talented three and their amazing wines!
Read MoreSweet Wines, Smart Pairings: Why Asti DOCG Deserves a Second Look
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Time to give these wines a try!
Read MoreThe Terroir Translator: Around the World With Sauvignon Blanc
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From flinty and mineral to fruity and tropical, Sauvignon Blanc is one of the clearest mirrors of place.
Read MoreRooted in Place: Stories from California and Oregon Winemakers
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What happens when you gather top winemakers from California and Oregon around a dinner table in New York City?
Read MoreSip & Tell: Italian Edition – Six Wines, Three Winemakers
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Welcome to a new series on The Wine Chef, where I share quick takes on wines.
Read MoreIna Garten’s Lemon Chicken Breasts With an Alpine White Wine
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A bright, savory and elegant dish that begs for a crisp Alpine white.
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