René Barbier Is Letting the Grapes Speak and We’re Listening
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“Every wine has to have a reason to exist,” says Barbier. “Otherwise, why make it?”
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Raising a Glass to the Earth: How Wineries Can Cultivate a Greener Future
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Celebrate Earth day with 15 wineries that put the planet first.
Read MoreA Bolgheri Beauty Between The Sea and The Sky: Tenuta Argentiera
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One of Italy’s most beautiful estates is making some of its finest wines.
Read MoreA Conversation with Elaine Chukan Brown, Author of The Wines of California
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Chukan Brown’s honest, straightforward tone makes the wealth of detail feel enlightening rather than overwhelming.
Read MoreAs Passover Begins, A Look at Three Kosher Wines Worth Savoring
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Kosher wine has come a long way.
Read MorePinot Noir: One Grape, Three Expressions
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American, Italian, French: all speaking the language of Pinot Noir.
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A Taste of Idaho: Wine, Adventure, and Laid-Back Charm
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With rugged beauty, outdoor adventure, and an emerging wine culture, the Gem State has plenty to offer.
Read MoreErnest Catena and The Grape You Didn’t Know Argentina Does So Well
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Argentina is about more than Malbec.
Read MoreBrunello di Montalcino 2020: Fresh, Balanced, and Expert-Approved
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A report on the latest release.
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Italian Cheese and White Wine: Sip, Savor, Repeat
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Few countries take food and wine as seriously as Italy.
Read MoreHappy as a Clam: A Phrase, a Feeling, and a Dish You’ll Love
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Pair this dish with a wine produced close to the sea.
Read MoreWomen in Wine: Priyanka Kulkarni’s Flight of Passion
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Take a trip to New Zealand this International Women’s Day.
Read MoreRas el Hanout Chicken with Peppers and Chick Peas
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A spice-laden Morrocan chicken dish paired with an Argentine white wine.
Read MoreSan Polo 2019 Brunello di Montalcino Wine Review
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The estate benefits from cooler temperatures, bringing freshness and nuance to the wine.
Read MoreHow an Old World Variety Became New York State's Defining Red Wine
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From France to New York, has traveled far from its origins and found new stomping grounds..
Read MoreA Taste of Spain: Cooking and Pairing Wines with Bodegas Faustino
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A night of hands-on cooking and sipping!
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A Sonoma Pinot Noir Born From A Winemaker-Chef Collaboration
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A unique Russian River Valley Pinot.
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